
#italian#quebec-cuisine#fresh-pasta
Caméline
Gatineau
Vieux-Hull Italian restaurant by Chef Simon Laroche (ex-North & Navy) — Air Canada enRoute Best New Restaurants finalist 2023. Fresh pasta daily, Italian traditions, Quebec terroir.
Restaurant$$$
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Vieux-Hull Italian restaurant by Chef Simon Laroche (ex-North & Navy) — Air Canada enRoute Best New Restaurants finalist 2023. Fresh pasta daily, Italian traditions, Quebec terroir.

Small espresso and dessert bar in Vieux-Hull on Rue Laval — intimate setting with house-made sweets and quality espresso.

Vieux-Hull bar with a 15-year-running Monday jazz night and themed nights every other day — trivia, karaoke, DJ. Cocktail program plus regular live music.

Wine bar in Vieux-Hull owned by Véronique Rivest, runner-up at the 2013 World's Best Sommelier competition. Cork-walled, refined small plates paired with a globally curated wine list.
