
Mandarin Restaurant Kanata
All-you-can-eat buffet in Kanata with Chinese-Canadian dishes, sushi, pizza, salads, and desserts. Lunch and dinner service with children's and seniors' buffet discounts.
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All-you-can-eat buffet in Kanata with Chinese-Canadian dishes, sushi, pizza, salads, and desserts. Lunch and dinner service with children's and seniors' buffet discounts.

Bao specialist on Bank Street since 2012. Gongfu Bao serves steamed buns filled with braised beef brisket, Berkshire pork, fried chicken, and vegan red-braised tofu. Halal and vegan options available. Counter service with seating.

Chongqing-style Sichuan hot pot on Merivale Road, part of an international chain. Split pots, custom sauce bar, and a la carte menu.

All-you-can-eat Mongolian hot pot on Merivale Road with an 8-hour simmered lamb bone broth and signature 36-ingredient base.

Family-owned Chinese-Canadian restaurant on Carling Avenue, established in 1960. Compare its separate dine-in and takeout menus, or check the conditions for Ontario egg roll shipping.

Cantonese and Szechuan restaurant serving Ottawa's Chinatown since 1993, with dine-in, pickup and advance reservations encouraged on weekends.

Cantonese and Szechuan restaurant on Somerset Street in Ottawa's Chinatown, with a takeout menu covering chicken, seafood, tofu, vegetables and noodles.

Chinatown restaurant with Cantonese, Szechwan, Vietnamese and Thai menu options, a separate vegetarian menu, and phone reservations, takeout and delivery.

A Sichuan maocai (instant hot pot) restaurant on Bank Street. Pick your ingredients and broth, and the kitchen cooks it for you.

Chinese restaurant on Merivale Road with dim sum and dinner menus. Compare posted dumpling and bun portions, and confirm lunch promotion terms with the restaurant.

East Ottawa Chinese-Canadian takeout on Cadboro Road — family dinners, combo plates, daily lunch specials (11:30-2:30), and classics like General Tao's Chicken and Chicken Foo Young.

Longtime Hong Kong-style cha chaan teng in Ottawa's Chinatown, serving dim sum, congee, rice and noodle dishes, and Hong Kong-style milk tea since 1993.
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