
Chesterfield's Gastro Diner
A self-described 'not so greasy spoon' on Wellington West. Serves brunch on its opening days, Wednesday through Monday with a twist on diner classics — think Jamaican benny and chicken and waffles. Walk-in only.
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A self-described 'not so greasy spoon' on Wellington West. Serves brunch on its opening days, Wednesday through Monday with a twist on diner classics — think Jamaican benny and chicken and waffles. Walk-in only.

Beloved Centretown diner serving scratch-made breakfast with fresh-squeezed juices, house-smoked bacon, and warm atmosphere since opening.

A family-operated ByWard Market institution since 2014, The King Eddy serves what many call Ottawa's best burger alongside Northern Fried Chicken and all-day breakfast. No reservations, no pretension — just quality comfort food on Clarence Street.

A refined Westboro restaurant in a converted 1950s bank building. Seasonal, locally sourced brunch on weekends and dinner service through the week. Reservations strongly recommended.

French comfort cuisine in the heart of downtown Ottawa. Located inside The Metcalfe Hotel, Cocotte Bistro serves everything from breakfast to late dinner with locally sourced ingredients, weekend brunch, and a beautifully designed Parisian-inspired dining room.

A stylish modern Greek restaurant in Little Italy with refined plates, a Greek-inspired cocktail menu, and Sunday brunch. Family-owned with over 50 years in the restaurant industry.

A Southern California-inspired taco and street food spot on Bank Street in the Glebe with a dog-friendly patio, scratch-made food, and daily specials.

A Parisian-inspired brasserie on Sussex Drive with Ottawa's largest oyster bar. Métropolitain Brasserie brings authentic French dining to the ByWard Market — classic cuisine, expertly crafted cocktails, and buck-a-shuck oysters every Thursday.

Family-owned Ottawa diner on Clyde Avenue for 50+ years — "Ottawa's No.1 Breakfast Place" with all-day breakfast, homemade burgers, eggs benedict, breakfast poutine, and a patio.

Cozy neighborhood breakfast spot on Bank Street serving generous homemade classics with friendly service.

Charming retro-style diner in Carlington serving homemade breakfast classics in authentic 1950s atmosphere.

A ByWard Market landmark since 1998, Le Moulin de Provence is a French bakery and café famous for its Obama Cookies — the maple leaf shortbread that Barack Obama bought during his 2009 visit. Fresh-baked pastries, artisan breads, and a warm market atmosphere.
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