Kitchen Experiences: Discover Country Food and Stories with Chef Trudy Metcalfe-Coe (Adult English Workshop)
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Indigenous Education Centre, Rideau Community Hub
815 St. Laurent Blvd, Ottawa, ON
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Inuk chef Trudy Metcalfe-Coe leads a cooking demonstration centred on Country Food from the Arctic. The programme includes caribou tartare and Arctic char ceviche, alongside stories about Inuit traditions and her culinary experiences.
Participants can watch the demonstration, taste samples, take notes and ask questions. A recipe handout is provided. The session is intended for adults and takes place entirely in English.
The workshop is part of Ottawa Public Library’s Kitchen Experiences series and is held in the kitchen at the Indigenous Education Centre in the Rideau Community Hub, 815 St. Laurent Boulevard.
When: Monday, November 2, 2026, at 3 pm. The official library page lists a 60-minute session.
Registration: Use the registration link supplied by the library. The library page does not state a price. Contact Ottawa Public Library if you need help registering or require accommodations.
Information may change. If you spot anything outdated or incorrect, let us know.
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