7 results found
Chef Joe Thottungal explores southern Indian cooking, spices and community in an adult English-language demonstration. Registration was full when checked on October 25.
Free drop-in English conversation groups for adults of all levels, with Monday afternoon and selected Tuesday evening sessions.
Teens ages 12–17 and their parent or guardian learn about Japanese bento with cooking instructor Emi Buzza, including an opportunity to make rice balls.
Inuk chef Trudy Metcalfe-Coe shares Arctic Country Food, Inuit stories and practical cooking techniques in an English-language demonstration for adults.
A free English conversation group for adults of all levels. Register separately for each session at Hazeldean branch.
A drop-in English conversation group for adults and teens at Sunnyside branch, with sessions starting at 6:45 PM.
Free drop-in English conversation groups for adults of all levels, with Monday afternoon and selected Tuesday evening sessions.
