#Canadian
12 results found
Events (1)
Places (11)
1 Elgin
Fine dining restaurant inside the National Arts Centre featuring local seasonal Canadian cuisine and a patio with retractable canopy overlooking the Rideau Canal.
All Out Burger
A fast-growing Ottawa smash burger chain with 4 locations. Known for juicy smash burgers, loaded poutines, and crispy chicken at affordable prices. The Gladstone location is the original.
Beckta Dining & Wine
Award-winning fine dining destination in a historic Grant House on Elgin Street, featuring contemporary Canadian cuisine by Chef Kyle Wilson and a sommelier-guided wine program.
Burgers n' Fries Forever (BFF)
A Bank Street smash burger spot known for hand-cut double-fried fries and rotating monthly specials. Halal, vegetarian, vegan, and gluten-free options available. Fresh patties smashed to order.
Chef Ric's
Social enterprise restaurant by The Ottawa Mission serving $5 lunch specials with daily changing menus of healthy home-style cooking, located in the former Rideau Bakery space.
Chez Lucien
A ByWard Market institution since the early '90s. Chez Lucien is a cozy corner bar known for its no-frills burgers, cold beer, and live music. The Lucien Burger with cheddar, bacon, and red onion jam is a local favourite.
Gburger (Gitanes Burger)
An upscale burger joint on Wellington West using chef-inspired recipes and locally sourced Ontario beef ground fresh daily. Relocated from Elgin Street after 10 years. Also has a Manotick location.
Perch
Intimate fine dining restaurant on Preston Street offering a 9-course tasting menu built around sustainable Canadian ingredients. Recognized on Canada's 100 Best Restaurants list in 2023 and 2025.
Riviera
Set in a former Art Deco bank on Sparks Street, Riviera is Ottawa's most dramatic dining room. Ranked
Smoke's Poutinerie
Canada's largest poutinerie chain offering over 30 creative poutine varieties, open late for night owls in downtown Ottawa.
The Great Canadian Poutinerie
Family-owned poutinerie serving Ottawa's best poutine with crispy fries, squeaky curds, and rich gravy for over 14 years.