Coconut Lagoon
Award-winning South Indian restaurant featuring Chef Joe Thottungal's authentic Kerala cuisine. Known for dosas, fish curry, and a popular lunch buffet. One of Ottawa's most celebrated Indian restaurants.
Features
About Coconut Lagoon
Coconut Lagoon is Ottawa's most celebrated Indian restaurant, helmed by award-winning Chef Joe Thottungal. The restaurant specializes in Kerala cuisine from South India — think coconut-based curries, fresh seafood, and flavours that have been in the making for decades.
Chef Thottungal has earned multiple culinary awards and recognition for bringing authentic South Indian flavours to the capital. The restaurant has been featured in national media and consistently ranks among Ottawa's best.
What to Order
- Kerala Fish Curry — The signature dish. Fresh fish in coconut-based curry.
- Dosa — Crispy South Indian crepe with sambar and chutneys.
- Appam — Lacy rice pancake, perfect for soaking up curries.
- Lunch Buffet — $30/person. Great way to try multiple dishes.
Visitor Information
- Hours: Wed-Mon 11:30am-2pm & 4:30pm-9:30pm, Closed Tuesdays
- Reservations: Recommended, especially weekends. Book via OpenTable.
- Price Range: $$$
Getting There
- Address: 853 St. Laurent Blvd, Ottawa, ON K1K 3B1
- Neighbourhood: St. Laurent, east of downtown
- Parking: Free lot available
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Information may change. Please verify details on the official website before visiting.