
Al's Steakhouse
Ottawa's original steakhouse since 1967. First and only restaurant in Ottawa to cook beef on live charcoal. Features 40-day aged beef and Australian A9 Wagyu.
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Ottawa's original steakhouse since 1967. First and only restaurant in Ottawa to cook beef on live charcoal. Features 40-day aged beef and Australian A9 Wagyu.

The original Ottawa-style pizzeria, established in 1967. Thin-crust pizza with diverse toppings and a loyal local following. Five locations across the city.

A beloved Italian restaurant on Somerset Street, serving classic dishes since 1970. Founded by the Boselli family from Parma, Mamma Teresa is known for generous portions and traditional recipes.

A Little Italy institution since 1976. Laid-back yet classy steakhouse energy with signature 18oz Prime rib steak and quality seafood options.

Elegant cocktail lounge inside the Fairmont Chateau Laurier with classic martinis, afternoon tea, and Yousuf Karsh's famous Churchill portrait.
