23 results found
Cozy neighborhood breakfast spot on Bank Street serving generous homemade classics with friendly service.
Casual buffet restaurant inside Casino du Lac-Leamy in Gatineau. Friday-to-Sunday dinner buffet and a popular Sunday brunch, plus rotisserie, pizza, and burgers the rest of the week.
A Southern California-inspired taco and street food spot on Bank Street in the Glebe with a dog-friendly patio, scratch-made food, and daily specials.
A hidden gem inside The French Baker in the ByWard Market. Known for one of the best brunches in Ottawa with French-inspired dishes and fresh pastries steps away. Saturday brunch draws lines out the door.
A French crêperie in an old Aylmer heritage house on Rue Principale — buckwheat galettes, sweet dessert crepes, waffles, and a French boutique. Steps from the marina.
A self-described 'not so greasy spoon' on Wellington West. Serves brunch every day with a twist on diner classics — think Jamaican benny and chicken and waffles. Walk-in only.
French comfort cuisine in the heart of downtown Ottawa. Located inside The Metcalfe Hotel, Cocotte Bistro serves everything from breakfast to late dinner with locally sourced ingredients, weekend brunch, and a beautifully designed Parisian-inspired dining room.
A modern brunch spot just off Bank Street, open 7 days a week. Known for sourdough pancakes, creative sandwiches, and a full drink menu with cocktails. A newer addition to Ottawa's brunch scene that's already a local favourite.
A stylish modern Greek restaurant in Little Italy with refined plates, a Greek-inspired cocktail menu, and Sunday brunch. Family-owned with over 50 years in the restaurant industry.
A refined Westboro restaurant in a converted 1950s bank building. Seasonal, locally sourced brunch on weekends and dinner service through the week. Reservations strongly recommended.
Fine dining inside Wakefield Mill Hotel & Spa with a waterfall view through the glass solarium. French-Canadian cuisine with discovery menus, wine cellar, and Sunday brunch.
A ByWard Market landmark since 1998, Le Moulin de Provence is a French bakery and café famous for its Obama Cookies — the maple leaf shortbread that Barack Obama bought during his 2009 visit. Fresh-baked pastries, artisan breads, and a warm market atmosphere.
