Moo Shu Ice Cream & Kitchen

About Moo Shu Ice Cream & Kitchen

Moo Shu Ice Cream stands out in Ottawa's ice cream scene with genuinely creative, small-batch ice cream featuring Asian-inspired flavors you won't find anywhere else. Owner and chef Liz Mok crafts each batch using pure Ontario dairy and premium dark chocolate, creating unique flavor combinations that honor her culinary heritage while appealing to adventurous palates.

Located on Wellington West in Hintonburg, Moo Shu has become a destination for ice cream lovers seeking something beyond traditional flavors. From Black Sesame and Ginger Vanilla Bean to Black Cumin & Chocolate, Red Bean, and Vegan London Fog, the menu showcases creativity and quality in equal measure.

The small-batch approach means flavors rotate seasonally, encouraging regular visits to discover new combinations. This independent shop sources local ingredients whenever possible, supporting Ontario dairy farmers while creating distinctive ice cream that reflects Ottawa's diverse culinary landscape.

What to Order

• Black Sesame — Rich, nutty Asian-inspired flavor
• Ginger Vanilla Bean — Warm ginger with classic vanilla
• Red Bean — Traditional Asian dessert flavor in ice cream form
• Vegan London Fog — Earl Grey tea flavor, dairy-free
• Black Cumin & Chocolate — Unique spice and chocolate combination

Visitor Information

• Hours: Check website for seasonal hours
• Reservations: Walk-in
• Price Range: $$

Getting There

• Address: 1130 Wellington Street W Unit 1, Ottawa, ON K1Y 2Z3
• Neighbourhood: Hintonburg (Wellington West)
• Parking: Street parking available on Wellington West