Sausage Making Class - October 22nd, 2025

Students will be taken through the entire sausage making process, from seasoning to stuffing, and then make their own creations, with 5 lbs of pork. The demonstration sausage is our classic Italian Ubriaca - a basic but extremely flavourful sausage of pork, wine, salt, pepper, and garlic.

Full access to our spice and seasoning rack is available, and Dave will give guidance to ensure a good mix of spices.

Event Details

Date: Wednesday, October 22, 2025 Time: 5:30 PM - 8:30 PM (approximately) Location: The Piggy Market, 400 Winston Ave, Westboro Cost: C$120.00

What to Bring

Please wear comfortable shoes, a hat/bandana and clothes for cooking. This is a hands on experience! Aprons and rags will be provided.

Important Information

Minimum class attendees: 3

If not enough people register, you will be given the option to reschedule to the next date or get a refund.

Register here: thepiggymarket.com